Marry Me Chicken

1. Cut each chicken breast in half horizontally. 
2. In a small bowl mix together the spices for the chicken, 1 teaspoon salt, 1/2 teaspoon of each paprika, garlic powder, onion powder, black pepper, thyme, oregano and 1/4 teaspoon of cayenne pepper. 
3. Season the chicken with the spice mixture on both sides. 
4. Put a large skillet on medium-high heat, add in oil and butter. Add in the chicken and cook for about 4 minutes per side or until golden on both sides. Remove chicken from skillet and Transfer to a plate. 
5. Add the onion and garlic to the same skillet and cook until fragrant, about 1 minute. Stir in the sun dried tomatoes and cook for another minute. 
6. Pour in the chicken broth, heavy cream and season with 1/2 teaspoon of paprika, Italian seasoning, chili flakes and give it a quick stir. Add in the grated Parmesan cheese and stir again until fully incorporated. 
7. Add in spinach and cook until the spinach wilts. Reduce the heat to medium-low, Return the cooked chicken back to the skillet. Nestle the chicken in the sauce. Cook until the sauce thickens and thoroughly coats the chicken (about 5 minutes).
8. Sprinkle with grated Parmesan cheese, serve and enjoy!